What cut is this? Depending on that, I don’t necessarily think it’s too rare.
That said, I hate your use of emojis on top of what would be an otherwise beautiful steak.
poldrag
I don’t want to yuck someone else’s yum. This isn’t cooked enough for me
SQUIDWARD360
I think it’s great for a kid. I don’t know why everyone is giving him a hard time.
Grid-nim
This is beyond rare… its blue.
Dire_Wolf45
Where’s the after cooking pic?
LowDownSkankyDude
I think the mods have given up
422132moT
man u need a better knife bro lol
Brief-Increase1022
Do none of y’all own sharp steak knives? Half the steaks I see in here look like they were cut with an angle grinder. Some truly diabolical shit.
Ok-Part-9965
Maybe cook it a little less?
Quinocco
It’s cooked nicely. But next time, use a knife.
JimfromMayberry
Oh…but that “crust”….
bstandturtle7790
While everyone’s on you about temp, I’m over here thinking you need better knives.
Clean-Resolution5145
I think it’s funny how everyone’s so sensitive because of your responses, I don’t think you’re being that much of a dick. With that being said I dont like your steak. Burnt seasoning, no sear. Looks cold. But you do you boo
FFLinBlue
I’d eat it, but I also enjoy rare and blue rare steaks. With that being said, invest in a decent straight edge knife to cut your steaks and you’ll actually enjoy the steak more. You don’t have to spend $100 or even $50 on one- a simple $20 knife sharpened properly (preferably with a whetstone set) will do just fine
chafingNip
LOL!
RobbyMac21
You use a chainsaw to cut it, Jesus Christ 😂
Randy_Muffbuster
It’s not even seared damn
sweetb00bs
Seared blue. A little too chewy for me. Hopefully it was a quality steak if you like it this way
rotten_swastika
Dawg I love rare, but that’s a no for me
OldSkoolKool666
It still has a pulse !!!😳
Fit_Statistician2609
What was the internal temp here? Wife is asking 😂
Late_Perspective_298
Looks cold
tjhomes2022
I like rare meat but you need to tap that on A little more heat!
This subreddit used to be people who understand steak. Now it’s full of people who have never had a good steak in their lives wanting well done. Quite sad
Budget-Box220
You’ve got to be kidding…….
This sub scares me sometimes
Slow-Sense-315
That’s steak tartare. Put a raw egg yolk on top.
Y-the-MC
Bro cooked it with his hot breath
Interesting-Farmer50
It mooed at me!
ghost3972
Too rare for me
sosomething
I feel like you’ve slightly browned the outside of a completely raw steak.
9PurpleBatDrinkz
Damn OP, did you rip those apart with your bare hands? I got a Leatherman that cuts better than that.
PortlandQuadCopter
This a photo from anatomy class?
danrather50
I know a vet that can still revive this cow.
terminalchef
That’s disrespectful.
ktrad91
A bit too rare for me, I typically prefer medium-rare but if it was served to me I would smash. I don’t mind rare or even a bit raw but definitely not my first choice.
48 Comments
That cow walked past a photograph of a candle.
Seared it on a 65w light bulb
Looks raw
Dry rubs dont cook it
This is just gross.
A little to rare for me..
I’m convinced people dont know the difference between raw meat and rare meat.
For me, but not for thee (rest of r/steak apparently)
I always ask for my cooks on the rarer side. Delicious in my book
https://preview.redd.it/ggnka4a61obe1.jpeg?width=600&format=pjpg&auto=webp&s=6f7b09c43b0a008906d6c73a90de2bffc4c1cfc1
What cut is this? Depending on that, I don’t necessarily think it’s too rare.
That said, I hate your use of emojis on top of what would be an otherwise beautiful steak.
I don’t want to yuck someone else’s yum. This isn’t cooked enough for me
I think it’s great for a kid. I don’t know why everyone is giving him a hard time.
This is beyond rare… its blue.
Where’s the after cooking pic?
I think the mods have given up
man u need a better knife bro lol
Do none of y’all own sharp steak knives? Half the steaks I see in here look like they were cut with an angle grinder. Some truly diabolical shit.
Maybe cook it a little less?
It’s cooked nicely. But next time, use a knife.
Oh…but that “crust”….
While everyone’s on you about temp, I’m over here thinking you need better knives.
I think it’s funny how everyone’s so sensitive because of your responses, I don’t think you’re being that much of a dick. With that being said I dont like your steak. Burnt seasoning, no sear. Looks cold. But you do you boo
I’d eat it, but I also enjoy rare and blue rare steaks. With that being said, invest in a decent straight edge knife to cut your steaks and you’ll actually enjoy the steak more. You don’t have to spend $100 or even $50 on one- a simple $20 knife sharpened properly (preferably with a whetstone set) will do just fine
LOL!
You use a chainsaw to cut it, Jesus Christ 😂
It’s not even seared damn
Seared blue. A little too chewy for me. Hopefully it was a quality steak if you like it this way
Dawg I love rare, but that’s a no for me
It still has a pulse !!!😳
What was the internal temp here? Wife is asking 😂
Looks cold
I like rare meat but you need to tap that on A little more heat!
I think you need to cook it more bruh
You used a chain saw?! What the fack
Looks like you sliced it with a joint planer
https://preview.redd.it/iz74vw9mnobe1.jpeg?width=600&format=pjpg&auto=webp&s=15af575dbaba1c0a3021f14e2ce63b1a6c06b21e
This subreddit used to be people who understand steak. Now it’s full of people who have never had a good steak in their lives wanting well done. Quite sad
You’ve got to be kidding…….
This sub scares me sometimes
That’s steak tartare. Put a raw egg yolk on top.
Bro cooked it with his hot breath
It mooed at me!
Too rare for me
I feel like you’ve slightly browned the outside of a completely raw steak.
Damn OP, did you rip those apart with your bare hands? I got a Leatherman that cuts better than that.
This a photo from anatomy class?
I know a vet that can still revive this cow.
That’s disrespectful.
A bit too rare for me, I typically prefer medium-rare but if it was served to me I would smash. I don’t mind rare or even a bit raw but definitely not my first choice.