It’s terrible, let me take it off your hand to be disposed of with butter!
OnyxValentine
Perfect! Just missing a slab of butter.
perrumpo
NSFW
Economy-Daikon1429
Perfection
unicornprincess4
Perfect!!
Sweet_Strawber_3386
Stunning
Anti_colonialist
That blistering is beautiful. Now you just need some good salted butter.
Shad0wbubbles
That is PERFECTION
Dblstandard
Some would say… DAARKER
omahaspeedster
That is how i like it
wisemonkey101
Was that baked in a loaf pan? Frigging beautiful!
ryansamu
What loaf pan did you use for this?
caffeinatedSonic
This is great by any standards! But for me, I would go darker (i like a thick crust!)
IRGROUP300
Loaf
helpme2725
SEX
Any-Engineering9797
Perfecto
InveterateTankUS992
Perfecto
hannb420
How do you achieve darker color without burning the bottom 😭
sneydie01
Perfect imo
needlesofgold
Looks great! How do you get that Mohawk look on it? Is it a particular type of bread or method?
ImpossibleEducator45
Just right, love the cutting
monkeyboywales
One day I’m gonna make a loaf this gorgeous…
Knowledge-is-Power15
2_late_4_creativity
Nice!
MyNebraskaKitchen
Depends on who you talk to, among avid bakers it’s great, some might like it even darker.
But there was a discussion in the Bread Baker’s Guild forum last year in which commercial bakers said that the loaves they prefer, with lots of caramelization, tend to sit on the shelf while the pale tan ones sell out.
29 Comments
Looks great to me!
Just right
It’s terrible, let me take it off your hand to be disposed of with butter!
Perfect! Just missing a slab of butter.
NSFW
Perfection
Perfect!!
Stunning
That blistering is beautiful. Now you just need some good salted butter.
That is PERFECTION
Some would say… DAARKER
That is how i like it
Was that baked in a loaf pan? Frigging beautiful!
What loaf pan did you use for this?
This is great by any standards! But for me, I would go darker (i like a thick crust!)
Loaf
SEX
Perfecto
Perfecto
How do you achieve darker color without burning the bottom 😭
Perfect imo
Looks great! How do you get that Mohawk look on it? Is it a particular type of bread or method?
Just right, love the cutting
One day I’m gonna make a loaf this gorgeous…
Nice!
Depends on who you talk to, among avid bakers it’s great, some might like it even darker.
But there was a discussion in the Bread Baker’s Guild forum last year in which commercial bakers said that the loaves they prefer, with lots of caramelization, tend to sit on the shelf while the pale tan ones sell out.
10/10 would slice and put eggs on
It’s PERFECT