Hello, friends! Today we’re making Turkish pizza or flatbread with toppings—lahmacun. This isn’t the classic recipe but a reimagined version by the one and only Chef Ivlev! This video is full of flavor and cooking hacks. Watch and cook along!
Dough:
Flour: 425 g
Milk: 75 ml
Water: 75 ml
Salt: 1 tsp
Sugar: 1/2 tsp
Topping:
Mixed pork and beef ground meat: 500 g
Tomatoes: 3 pcs
Sweet red pepper: 1 pc
Sweet green pepper: 1 pc
Hot green pepper: 1/2 pc
Medium onion: 1 pc
Garlic: 2 cloves
Tomato paste: 1 tbsp
Paprika: 1 tsp
Cayenne pepper: 1/4 tsp
Ground coriander: 1 tsp
Vegetable oil: 60 ml
Salt, pepper: to taste
Enjoy your meal! See you again!