They came out SOOOOOO good i will probably make these more than whole loaves.
i made my first loaf ten days ago and have now done five breads, cheez its, and these bagels.
how fun to be able to create snacks and breads whenever i feel like it.
by the_bri
3 Comments
**Hello the_bri,**
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Recipe?
Look good.
Now to work on shaping 🙂
I like to use molasses in the dough. And make 10-15% of the flour rye (or use rye starter)
I prefer a lye bath (much shorter time, 30-45 seconds per side).