I am so stinking proud of myself for not giving up, sourdough will test your patience for sure. Tried once before to make a loaf and it just didn’t rise like it should have but I found the below recipe and my starter, about a month old, finally was ready!
Link : https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/
by ccoldlikewinter
6 Comments
it looks soooo good! perfect!
That is such a great looking loaf! 🍞 inside and out
Brilliant first loaf – congrats!
Damn! Beautiful!
I think the main thing was your starter being ready.
Basic recipe/technique. Dozens like it online.
Only simpler methods are no knead. Just mix well and let ferment.
77% hydration, 2.2⅝ salt, 20% inoculation.
936g if dough is a little bigger than my normal loaf (700g) but I make two at a time.
Wow!! Fuck you so much!!