This rib roast was $26 so I made some steak au poivre at 3 am. Was delicious but curious what others might think of it.
This rib roast was $26 so I made some steak au poivre at 3 am. Was delicious but curious what others might think of it.
by p2326
16 Comments
These-Macaroon-8872
Nothing like a good steak au poivre. That’s a 3am adventure.
Chris_B_Coding247
Looks dry. No offense. Not seeing the “juices” on the interior of that steak that make me lick my chops.
motion_less_
looks good to me honestly
shawarmaconquistador
Give me some of dat
CarpenterOk2779
Looks terrible. Send it to me so I can get rid of it for ya!
Bowserking11
The plating is absolutely gorgeous
Different-West748
Perfect
Jazzlike-Many-5404
I love steak au poivre. I usually make extra peppercorn sauce when I make it to use as a sandwich dip too
Boltie
Sauce looks good, as do the potatoes
CameronsParadise
Triple the amount of sauce.
sludgeone
Those potatoes look perfect how do you get them that crispy!!
mitchellpatrice
3 am I think you need someone to test it out for you. Ok I’ll volunteer
pengouin85
Looks amazing
Infinite_Sandwich895
Looks great! I like the amount of peppercorn sauce, great stuff but so many of these use so much sauce that it feels like the dish would taste the same if the meat was pot roast or a gorgeous steak.
Sosnoff
This is exactly how I like my meat: Beautiful Crust Nice rare And most importantly well rendered fat. I can see this was a high quality piece based on the “threading” (I don’t know how to explain it in English) which shows it’s extremely tender and juicy!
A+
You made the sauce with freshly ground pepper? I also add some wet fresh peppercorns on the pan I seared in.
16 Comments
Nothing like a good steak au poivre. That’s a 3am adventure.
Looks dry. No offense. Not seeing the “juices” on the interior of that steak that make me lick my chops.
looks good to me honestly
Give me some of dat
Looks terrible. Send it to me so I can get rid of it for ya!
The plating is absolutely gorgeous
Perfect
I love steak au poivre. I usually make extra peppercorn sauce when I make it to use as a sandwich dip too
Sauce looks good, as do the potatoes
Triple the amount of sauce.
Those potatoes look perfect how do you get them that crispy!!
3 am I think you need someone to test it out for you. Ok I’ll volunteer
Looks amazing
Looks great! I like the amount of peppercorn sauce, great stuff but so many of these use so much sauce that it feels like the dish would taste the same if the meat was pot roast or a gorgeous steak.
This is exactly how I like my meat:
Beautiful Crust
Nice rare
And most importantly well rendered fat.
I can see this was a high quality piece based on the “threading” (I don’t know how to explain it in English) which shows it’s extremely tender and juicy!
A+
You made the sauce with freshly ground pepper?
I also add some wet fresh peppercorns on the pan I seared in.
Nice.