Just wanted to thank the grill gods for not punishing me for being lazy, and give a friendly reminder to everyone to run the vacuum.
by Beneficial_Bar282
5 Comments
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BatiBato
Did you use a specific vacuum?
Hamfistedlovemachine
You dodged a serious bullet. Fear of grease fire should be at the back of everyone’s mind.
jetveritech
Same, I smoked for 3 days straight with the last smoke being a 16 hr brisket. I knew I had to deep clean it the following day and before I deep cleaned it, it looks a lot like yours
5 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Did you use a specific vacuum?
You dodged a serious bullet. Fear of grease fire should be at the back of everyone’s mind.
Same, I smoked for 3 days straight with the last smoke being a 16 hr brisket. I knew I had to deep clean it the following day and before I deep cleaned it, it looks a lot like yours
Holy Fuck-a-saurus Rex OP..