here is the long awaited recipe for my DIYed french onion soup pasta. posting as a separate post because idk how to add images to an existing post (lol). this is a one pot/pan meal! super easy prep and clean up. i hope it turns out well for anyone that tries it

by homiesleaze

5 Comments

  1. saturday_sun4

    This sounds really good; and simple for me since I can’t cook much rn due to health. I don’t eat beef so will try it with vegie stock and double the onions (of course). Thank you!

    Edit: what is meant by crushed red pepper? Like chilli flakes?

  2. SrgTarallo

    Looks awesome! I feel like some sauteed mushrooms would go amazing with it. Will try it out, thanks for sharing OP.

  3. yeribombom

    What would you recommend substituting the Worcestershire sauce ? I want to try this recipe!!

  4. oh_look_a_fist

    “If more preferred”

    You know where you are =)

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