Dining and Cooking
I cooked this pot roast for seven hours in nothing but Pinot Noir
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I cooked this pot roast for seven hours in nothing but Pinot Noir


I cooked this pot roast for seven hours in nothing but Pinot Noir

by jennvirskus

14 Comments

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  4. reforminded

    There are clearly potatoes in that pot as well. Are we to believe those aren’t potatoes?????

  8. PugGrumbles

    Plus mushrooms, carrots, and the already stated potatoes.

  9. hec_ramsey

    7 hours at 175 degrees? The meat looks done, the potatoes look like an after thought. Idk looks weird to me

  12. meat_thistle

    Are those kidneys nestled amongst the potatoes? 🫘

  14. Either-Durian-9488

    interesting choice for a red to cook with imo. Noirs tend to taste like an ashtray in a good way, something I personally like but not with muh food

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