I like to bulk batch the food lab chocolate chip cookies and freeze them so I can have a couple at a time. I usually let them thaw for a bit so I can smash them down and let them become a normal cookie shape.
I experimented today and let them stay spherical. Did 370 for 8 minutes and this is the result. A brown and cakey outside with a toffee flavor, yet gooey on the inside. DELICIOUS.
I’ll definitely be doing this again.
by someonessomeone
1 Comment
Okay