Made caramelized onions. Slow cooked for about 5 hours. Then, took them out, added some oil, seared up my garlic salt & pepper seasoned chicken breasts, added back in half the caramelized onions, 3 cloves of garlic, added a cup of rice, a pinch of ground pepper, a can of Beef Consommé, and a half stick of butter. Absolutely delicious!
by UtahMama4