


Restaurant supply store near me stocks these bags of untrimmed Tri-Tips… This pack was 16.72lb and had four individual pieces. After trimming I lost 5 lbs so my net cost was $6.25 (shelf price was $4.29/lb).
I season, vac seal, and freeze. Ready to plop in the hot tub for some future dinner.
Of course one is already in the SV. Doing 129°F for about 6hrs and then will do a hot sear over a charcoal fire with pecan wood chunks. Slice thin for great tri-tip sandwiches.
by pipehonker

2 Comments
Just did one last night! 137F 3 hours
https://preview.redd.it/81v2cuq8yube1.jpeg?width=4030&format=pjpg&auto=webp&s=3ce6e2658bc477bd2f6a2e9071347049c90eaeae
Great price; looking good af. Hopefully update with pics of the first one tonight.