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Went a little overboard with the ear?
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Went a little overboard with the ear?


Went a little overboard with the ear?

by meridius55

3 Comments

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  2. meridius55

    500g high protein AP flour (yes I’m out of bread flour), 350g water, 100g starter, 12g salt, 8 hour bulk fermentation @21c – so far I’ve been struggling to get good oven spring and nice open crumb, but at least nailed the most useless feature, a gigantic ear

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