bought some ribeyes from costco and busted out the cast iron pan. not sure if it’s medium rare or rare?
by CalmDownBrethren-
24 Comments
Euphoric_Pollution29
Very nice. Looks great.
ilovemygf0706
that looks so good omfg my mouth is watering
JenniFrmTheBlock81
Excellent, esp for the 1st time! The sear & temp
jlabbs69
Looks good,
Virtual-Instance-898
C’mon OP, you know the answer. So did your stomach!
DIJames6
You’re not convincing anyone that that is your first run wit a steak.. That looks like bovine heaven..
No_Assistant1422
Perfect
Chickenwingdelux
In between medium and medium rare
hefe3hefe3
This is the way.
dankhimself
It’s your first steak just enjoy the flavor steak tastes great.
Stephanie_morris23
Good job
smbwtf
First time my ass
Inner-Witness-26
That’s good medium rare
Vol4Life2307
Looks amazing! 🤤
DesignerEye9434
For the first steak, that looks fantastic! The sear is perfect.
hail_to_the_beef
You did it correctly. 10/10 would eat.
woddor
damn why can’t I ever get my steak to look like that
Reggiefedup04
Ribeye should be cooked to as close to a medium as possible without going over. Marbling is the key to a fatty cut. You want a good sear.
Smart_Willingness900
Now This Kind Of Pink I Can Eat🔥🔥🔥🔥
Mugsker
I have a beautiful ribeye in the fridge I was going to cook last night after work; best by date is tomorrow… this post just put it on the menu for tonight’s dinner! Yesterday ended up being too long work day! Ended up eating leftover from something made night before.
24 Comments
Very nice. Looks great.
that looks so good omfg my mouth is watering
Excellent, esp for the 1st time! The sear & temp
Looks good,
C’mon OP, you know the answer. So did your stomach!
You’re not convincing anyone that that is your first run wit a steak.. That looks like bovine heaven..
Perfect
In between medium and medium rare
This is the way.
It’s your first steak just enjoy the flavor steak tastes great.
Good job
First time my ass
That’s good medium rare
Looks amazing! 🤤
For the first steak, that looks fantastic! The sear is perfect.
You did it correctly. 10/10 would eat.
damn why can’t I ever get my steak to look like that
Ribeye should be cooked to as close to a medium as possible without going over. Marbling is the key to a fatty cut. You want a good sear.
Now This Kind Of Pink I Can Eat🔥🔥🔥🔥
I have a beautiful ribeye in the fridge I was going to cook last night after work; best by date is tomorrow… this post just put it on the menu for tonight’s dinner! Yesterday ended up being too long work day! Ended up eating leftover from something made night before.
I thought it was dill. Almost fainted. Great job!
Send some over and I’ll tell you
Looks good!
I’ll have all of that please and thank you!!