It was like $24, claimed Wagyu by Marketside Butcher
by xerrabyte
35 Comments
m_adamec
Yeah thats pretty
Jazzlike-Many-5404
Good marbling for *a steak*
Brusex
That’s gonna be so good btw
chaudin
That looks fantastic.
YogurtclosetBroad872
Yes and a great cap
No-Onion-9106
Won’t know til you cook it and let me eat it, Proper sides since you [asked.lol](http://asked.lol)
KazooMark
Looks like it could be good if you treat it right.
Zealousideal_Bad5583
No way, just send it to me for proper disposal.
Igor_J
I see these Walmart steaks on this sub and when I go looking I can never find ones with good marbling.
Cultural_Actuary_994
Good for ANY steak. Good pick
five-minutes-late
That’s good marbling for a steak from anywhere.
MDFlyGuy
It’s definitely a good-looking steak
Dry-Specialist-3557
That’s amazing for a Walmart Steak!
Independent-Syrup-24
that end cap bro. omg must have so melty and delish.
Fit-Breadfruit1403
Best steak i ever saw from a Walmart bobby. Our walmarts carry shit steak.
3cansammy
I’ve had two of these Walmart Wagyu steaks The first one I did the 137 Sous vide and it was gross and chewy and inedible The second one I did a reverse sear to 122 thinking Wagyu fat has a lower melting point t and it looked like perfect doneness but tasted like ass, so bad the family all spit out their bites when I tried to check it wasn’t just me. It’s like some kind of industrial chemical spilled on it before being packaged up.
So I want to love these-who wouldn’t love a $17 wagyu or prime- but can’t bring myself to try a 3rd time. Their regular steaks are fine
Edit: I cook a metric fuckton of steaks, this wasn’t technique
veezy55
Show it in the Walmart packaging bc I’m calling cap.
ss7164
Walmart has upped their game on Steaks, Blue packaging prime is very good, and the individually packaged angus (choice) steaks are good as well!
al_capone420
I get choice ribeyes from Walmart that are nearly this good all the time for $11.49/lb. It’s the vac sealed ones, just dig through the pile every time you go and check for good ones. I find them more often than not
1racooninatrenchcoat
Walmart can be a hit sometimes! It looks excellent
Signal_Appeal4518
Terrible, give it here
xerrabyte
How do we feel about the chunk of fat in the middle? Should I aim for a steak without that? I am new to all of this and can recognize the value in the fat strip along the left side (what I believe is called the cap) looking to learn more about it all! TIA!
Dazzling_Ad9250
honestly walmart steaks are pretty decent. Publix is down the tubes but i always get a quality steak from walmart, not even from the butcher.
J-Bone357
Beautiful Wal-gyu steak
Redgecko88
Salt brine it for a hour or two and grill that thing up.
Sorry_Weekend_7878
If you day it’s from Walmart, post it still in the packaging.
iambobthenailer
Wal-gyu steak. Wonder about the country of origin.
iSmiteTheIce
Great steak
OrglySplorgerly
Damn, the last time I had a steak from Walmart it fell completely apart like it was being held by meat glue or something.
This looks good, good job.
AquaStarRedHeart
For any steak
TheHippieGunner
Walmart really stepped up their game with this one
Famous-Pea846
No way that’s a wal-mart steak
jayfourzee
You’re good to go! Score the fat so it doesn’t curl up.
35 Comments
Yeah thats pretty
Good marbling for *a steak*
That’s gonna be so good btw
That looks fantastic.
Yes and a great cap
Won’t know til you cook it and let me eat it, Proper sides since you [asked.lol](http://asked.lol)
Looks like it could be good if you treat it right.
No way, just send it to me for proper disposal.
I see these Walmart steaks on this sub and when I go looking I can never find ones with good marbling.
Good for ANY steak. Good pick
That’s good marbling for a steak from anywhere.
It’s definitely a good-looking steak
That’s amazing for a Walmart Steak!
that end cap bro. omg must have so melty and delish.
Best steak i ever saw from a Walmart bobby. Our walmarts carry shit steak.
I’ve had two of these Walmart Wagyu steaks
The first one I did the 137 Sous vide and it was gross and chewy and inedible
The second one I did a reverse sear to 122 thinking Wagyu fat has a lower melting point t and it looked like perfect doneness but tasted like ass, so bad the family all spit out their bites when I tried to check it wasn’t just me. It’s like some kind of industrial chemical spilled on it before being packaged up.
So I want to love these-who wouldn’t love a $17 wagyu or prime- but can’t bring myself to try a 3rd time. Their regular steaks are fine
Edit: I cook a metric fuckton of steaks, this wasn’t technique
Show it in the Walmart packaging bc I’m calling cap.
Walmart has upped their game on Steaks, Blue packaging prime is very good, and the individually packaged angus (choice) steaks are good as well!
I get choice ribeyes from Walmart that are nearly this good all the time for $11.49/lb. It’s the vac sealed ones, just dig through the pile every time you go and check for good ones. I find them more often than not
Walmart can be a hit sometimes! It looks excellent
Terrible, give it here
How do we feel about the chunk of fat in the middle? Should I aim for a steak without that? I am new to all of this and can recognize the value in the fat strip along the left side (what I believe is called the cap) looking to learn more about it all! TIA!
honestly walmart steaks are pretty decent. Publix is down the tubes but i always get a quality steak from walmart, not even from the butcher.
Beautiful Wal-gyu steak
Salt brine it for a hour or two and grill that thing up.
If you day it’s from Walmart, post it still in the packaging.
Wal-gyu steak. Wonder about the country of origin.
Great steak
Damn, the last time I had a steak from Walmart it fell completely apart like it was being held by meat glue or something.
This looks good, good job.
For any steak
Walmart really stepped up their game with this one
No way that’s a wal-mart steak
You’re good to go! Score the fat so it doesn’t curl up.
Nice one
Legendary spinalis