Greek Recipes – Garides Saganaki (King Prawns with tomatoes, Feta and ouzo)

Garides Saganaki is a traditional Greek dish usually served in clay pots and it demands plenty of crusty bread for mopping up its delicious sauce. There are many versions to it, using variations of the main ingedients. In this recipe, we use peppers, ouzo and a chilli, to add a hint of spiciness.

This recipe comes from the book ‘Under The Olive Tree: Recipes from my Greek Kitchen’ by Irini Tzortzoglou.

Irini Tzortzoglou is a Greek chef and winner of the Master Chef 2019 UK TV show competition.

Irini’s website: https://irinicooks.com/

INGREDIENTS (serves 2-4)
18 peeled and cleaned raw king prawns
5 tbsps extra virgin olive oil
1 onion, finely chopped
3 garlic cloves, finely chopped
3 spring onions, chopped
2 peppers (1 red, 1 green), chopped into small dice
1 red chili, finely chopped
5 medium tomatoes, chopped
1 tsp sugar
A pinch of dried oregano
50ml Ouzo
250g Feta cheese
2 tbsps fresh parsley

To make the Kritharoto we mention in this video (in order to use the prawn shell stock), watch this video: https://youtu.be/8QTCObzuiyM

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