It’s a misshapen mess but this is a super moist chocolate loaf cake.
Sprinkles make everything better.
by TheVampyresBride
4 Comments
TheVampyresBride
[Recipe.](https://www.loveandoliveoil.com/2022/05/chocolate-olive-oil-loaf-cake.html) The only difference in mine is that I use avocado oil instead of olive and I omit the baking soda since I’m using Dutch processed cocoa and I hear it doesn’t react well to baking soda. I just add baking powder in the same amount meant for soda.
celinebg
i would stilll devour that cause wowww it looks yummyyy!! yes, sprinkles do make everything better <3
aggiepython
it’s so pretty! like a big cosmic brownie. i think the lumpiness makes it endearing. do u think the author of the recipe who has a blog called “love and olive oil” would feel scorned that u didn’t use olive oil in it?
4 Comments
[Recipe.](https://www.loveandoliveoil.com/2022/05/chocolate-olive-oil-loaf-cake.html) The only difference in mine is that I use avocado oil instead of olive and I omit the baking soda since I’m using Dutch processed cocoa and I hear it doesn’t react well to baking soda. I just add baking powder in the same amount meant for soda.
i would stilll devour that cause wowww it looks yummyyy!! yes, sprinkles do make everything better <3
it’s so pretty! like a big cosmic brownie. i think the lumpiness makes it endearing. do u think the author of the recipe who has a blog called “love and olive oil” would feel scorned that u didn’t use olive oil in it?
it looks SO good. love the sprinkles