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If you have dogs, cook their chicken first so it's plain 😆
Then of course it's onto the bacon 😂 season a chicken thigh w/ SPPOG+chili powder and brown it in the bacon fat.
Deglaze the pan w/ honey whiskey, throw in some onions until soft, add garlic, and once fragrant, some huy fong chili garlic sauce 😋 stir and bring to a simmer. Coat the thigh with grated parm then finish it off in the sauce.
I used old croc smoked cheddar but you can use whatever cheese you want, scoop some sauce on top and toast a roll while the cheese melts.
Assemble and top with some ranch then enjoy!
by XRPcook

5 Comments
Looks amazing
Damn son, that looks delectable
I’d smash that! And the dogs at the end are adorable!
You have great ideas but the execution of said ideas could be cleaned up a lot. Having said that, Gib. Nao.
I want!!