First time sharing my steak here – what do you all think? πŸ˜„

by Sufficient_Earth4069

34 Comments

  1. Secure_Damage3067

    Yum friend!!!! Roast that garlic alittle more!

  2. Rest it a little longer before slicing, otherwise looks good to me

  3. Winter-Classroom455

    Looks amazing. Eating it off the wooden cutting board tells me your a 30s somthing white man, possibly with a beard

  4. freddie2ndplanet

    someone who didn’t hack the entire piece into chunks that are still too big to eat! GOLD. 100% execution

  5. I think that even if I had just eaten a bag of burgers I would devour that whole thing and not even be an ounce sad about it!

  6. Alone-Ad-5595

    Masterpiece wonderful sear minimal gray band

  7. OkImportance5010

    Looks pretty darn good to me! Nicely cooked!

  8. Bowserking11

    I love it when she’s all wet and shimmery like that

  9. SylvanDsX

    This is basically what I get out of pan seer + 8 minutes at 400 in the air fryer

  10. ReflectionEterna

    Is that a strip? If so, it looks like you may have cut it with the grain. I could be wrong, though. Usually for my NY Strip, I will cut with the grain in sections, and then slice those sections across the grain.

  11. CoatingsRcrack

    That is a damn fine piece of meat…. Nice job

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