New Year Special: Lentil, Feta & Olive bread recipe

Kickstart the new year with a brand-new series celebrating gluten-free, protein-rich, and healthy recipes! 🌟

Our first recipe is a game-changer—Red Lentil, Feta & Olive Bread. Packed with nutrients, full of flavour, and incredibly easy to make! 🍞🫒🧀

Follow the video for step-by-step guidance and whip up this wholesome delight in your own kitchen.

Stay healthy, stay fit, and let’s make this year deliciously nutritious! 💪✨

Ingredients

• 1 cups red lentils, soaked overnight
• 1/2 cup yogurt
• 2 eggs
• 1-2 tsp salt
• Fresh herbs
• 1/3 cup crumbled feta cheese
• 1/4 cup chopped olives
• 2 tbs chopped fresh dill
• 2 tsp baking powder

Method

• Grind the soaked lentil into a thick paste
• In a mixing bowl take the eggs, fresh dill, yogurt and the lentil mixture and blend
• Add herbs, Feta cheese, olives, baking powder & seasonings and blend again
• Bake in a pre-heated oven @180 degrees for 25 to 30 minutes

#olive #fetadaily #bread #snacks #breadrecipe #breadrecipes

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