Please ignore my awful looking pan. Lol. I want to get stainless steel at some point! I make these a lot with eggs and potatoes.
by uwukome
6 Comments
CorgiDaddy42
Hey now your pan just has great depth of character. It’s what’s inside that counts! And by that I mean onions. The onions count lol.
honkyponkydonky
IceeRivers
The real king of flavor.
rhabarberabar
What’s the material of the pan? Normal steel needs to have a patina, there is nothing awful about it. Just let it do it’s thing and only clean with hot water.
6 Comments
Hey now your pan just has great depth of character. It’s what’s inside that counts! And by that I mean onions. The onions count lol.
The real king of flavor.
What’s the material of the pan? Normal steel needs to have a patina, there is nothing awful about it. Just let it do it’s thing and only clean with hot water.
[Some info](https://debuyer-usa.com/blogs/how-to/the-art-of-maintenance-how-to-clean-carbon-steel-pans)
Wow! Cooked to perfection. I love me some soft, silky, caramelized onions, but these look like they still have a beautiful bite to them. Good job.
hell yeah, this sub has way too many caramelizing posts. glad to see some onions that are cooked but still a little crunchy.