Grilled eggplant with tender steak strips to be the ultimate combination of textures and flavors.#fyp
#@lifewithfarida4585
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Description
Eggplant is an annual or short-lived perennial plant that is very sensitive to cold temperatures. It grows fastest when the temperature ranges between 70 and 85 degrees. It produces an edible shiny glossy fruit. The plant may grow 2 to 4 feet tall and is multi-branched.
Meaty eggplant takes center stage in this main dish. Chili powder and paprika bring enough flavor to satisfy even the biggest carnivores.
Grilled eggplant steaks with fresh tomato relish and an Italian herb sauce called Gremolata. Keep it vegan or add crumbled cheese. A simple, healthy dinner.
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