There’s no such thing as a perfect kitch–

There's no such thing as a perfect kitch–
byu/1ifemare inKitchenConfidential



by 1ifemare

43 Comments

  1. SamvonSmokeAlot

    If there ever was a “John Wick” of chefs, he’d work there.

  2. FortuneHasFaded

    Pretty sure this is the fast food division of Madrigal Electromotive.

  3. idiotista

    I almost came seeing this. Omfg, do you need a line cook? I can do dishwasher too, I have zero ego.

  4. 1970s_MonkeyKing

    But where is the soul of the place?

    /me bitching in jealousy

  5. brtmns123

    I bet labs in cern are more disorganised than this kitchen

  6. CranberrySchnapps

    “I need to a minute.”

    “Just go sit in the walk in for a bit.”

    “Which one?”

    “The one labeled for crying.”

    “Fuck this place is a complicated heaven.”

  7. Eldric-Darkfire

    It’s like playing Doom without the gun

  8. East-Specialist-4847

    Sucks how hard it is to move to Switzerland

  9. 401kcrypto

    What in the beautiful European kitchen is this heaven?

  10. That kitchen is larger than every restaurant I’ve worked in. Combined.

  11. PuzzleheadedAnimal7

    I’d be so happy to be part of this team even if it was just cleaning, there’s no way a kitchen stays like this unless everyone is doing their part

  12. SwissDeathstar

    Don’t worry. That’s not the standard in Switzerland. But it should be.

  13. idlefritz

    I worked in a kitchen in Seattle for a subcontractor for Meta and I’d be shocked if it wasn’t the biggest most kitted out kitchen in the country. The bakery section alone had 2 massive steel and wood benches and a walk in bigger than most area apartments. It was like the chef that designed it just got a stack of blank checks and went off.

  14. FrisianDude

    Quick, nobody order *anything* to kepe this place sparkling. In fact, everyone get the fuck out

  15. castironburrito

    Where are the flammable safety posters too close to the fry vats and the handwritten sign on the timeclock that says “Employees must clock out for all scheduled breaks, smoke breaks, and restroom visits”?

  16. Popular-Capital6330

    I think I just had an orgasm.
    Where IS this?

  17. Inveramsay

    I love the fact there’s an entire sausage walk in

  18. ph0en1x778

    This place is too nice, I would be too scared to dirty that place up just with my presence.

  19. mattymantooth

    Fuck me, I just got thrust into Head chef position at a small pub in country NSW, this is what my kitchen looks like in my head after scrubbing the fukr for 3 days straight lol (it does not resemble 1% of this immaculate presentation of culinary perfection haha)

  20. IllustriousQuail4130

    reminds me of the galley in which I work in cruiseships. not as many walk ins, though

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