I let my experience with the (delicious) salty, vinegary base Tabasco cloud my judgment and went far too long without trying this.

Glad I finally picked it up.

by ernyc3777

5 Comments

  1. Next-Train-1861

    Whaaaa??? My go to is the green Tabasco sauce. Where do you buy that type?

  2. Funny-Conclusion-678

    It’s by far the best of the Tabasco lineup. HOT but doesn’t linger so long that you can’t keep the bottle by your side on the table.

  3. ihopethisworksfornow

    The habanero and scorpion Tabasco are both solid. Just take a look at the ingredients, instead of straight vinegar they have fruit purées in them and shit like that

  4. gueroarias

    Melinda’s ghost and this one are my top 2 right now. The pineapple on this one gives u a lil sweet tingle right before the heat 🔥🔥🔥

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