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1kg Beef short ribs
2 Tbsp Oil
1 Tin chopped tomatoes
1 Cup beef stock
1 Tbsp Apple cider vinegar
1 Onion chopped
2 Tbsp Minced garlic
1/3 Cup chipotle paste
1 Tsp Salt
2 Tsp Mild chilli powder
2 Tsp Smoked paprika
2 Tsp Ground cumin
2 Tsp Oregano
1-2 Tbsp Lime juice
1 Tbsp Brown sugar
1. Heat oil in a skillet on high heat add beef short ribs (in batches) and brown each side then set aside
2. In a large oven proof pot (or slow cooker) add all the other ingredients mix well then add short ribs and stir to mix
3. Preheat oven to 275f (or cook in slow cooker) and add pot to the bottom shelf of the oven for 2-3 hours until the meat falls off the bone (stir occasionally)
4. Remove the meat and bones from the pot shred the meat with a fork then add back into the pot with the sauce and mix well
5. Serve with whatever you like
1 Comment
Looks good man