Actually passed up the tacos of the same style for these – kinda a larger sopa and they were delicious.
Left is Chorizo y Papas (similar to a corn beef hash actually)
Right is shredded chicken in Mole Almendra
From el Cocol in Guadalajara.
by NYerInTex
5 Comments
Let’s think of them as “open-faced” tacos…
Those look delicious
Yes brother, yes. Mail me one please
Mámelas, mejor. 🫰🏻
As long as you fold them!