Looking for the perfect desert after some hearty BBQ? This pineapple upside cake is THE answer. This is the first time I’ve ever made it and used the Targer. Totally amazing! It’s like candy!
Follow this recipe from Meat Church
https://www.meatchurch.com/blogs/recipes/pineapple-upside-down-cake
by ChucotownBrisket
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Thank you for sharing this! I was looking for something new to try this weekend.