I am by NO means a professional. I've probably baked a total of 30 loaves of bread in my entire life, including all the ones I "made" with my mother. But right now I'm 3 for three on spectacular loafs.
I solved my weird flavor by cleaning my oven
I've got the fancy Razor blades on my shopping list – i know I need to do the cuts/scoring better
I made the MOST SPECTACULAR TUNA SALAD SANDWICH with my home made bread I've been having dreams about that combination. It .. i.. speechless. I dont have any pictures of the sandwich because i ate it
. It was truly an experience for me. The slightly chewy bread combined with the best tuna salad sandwich just a touch of mayonaisse, oil poached tuna, sweet cherry tomatoes, crisp Arugula. Oh it was everything
But anyway look at my bread. Like I said I know I need to score better and my shaping is getting better- slowly.
I know I've got a long way to go for consitantly good bread on top of I've only got good at 1 recipe and i mean can i really say im good if ive only made it 3 times. But I'm feeling good. And want to share the good vibes
by Zestyclose-Leg9325
5 Comments
There’s no better compliment to good food than “oops I didn’t think to take a photo cause I was too busy swallowing it”.
Do you enjoy capers in your tuna mix? I find it adds the perfect little pop is salinity.
Your loaves look great. I’d love to dig into them myself.
Enjoy!
Well…what’s your secret?!
Looks good
looks great! did this cool completely before being sliced?
Nice, and i Encourage you to stop using cling film. Entirely unnecessary. Put a plate on your bowl, or a damp cloth and a plate. Or use a pan or bowl with a lid.