Always been a lurker here and just wanted to say thanks to everyone here! Learned a lot from everyone! Here is my second filet I have ever done.
Cast Iron Seared 2:30 each side
Baste in Rosemary/Garlic/Kerrygold Butter
Oven for 5mins at 300!
by RetchX
6 Comments
Nice cooking!
Looks great 👍
A Damn fine job my man!
Nice like your style….
Steak looks great. Nice steak knife. Looks like some sort of partial raindrop Damascus? Though it seems like you’d have to sharpen it often if you’re using it to cut food on ceramic dishes, and it isn’t serrated.
Beautiful