Learn how to make the perfect trout fillet with a zesty, buttery, herb-infused sauce that will take your seafood game to the next level! 🍋 🐟 This quick and easy recipe combines fresh trout with a luscious lemon butter herb sauce that’s perfect for dinner parties or a cozy family meal. Whether you’re a beginner or a seasoned chef, this step-by-step guide ensures tender, flaky, and flavorful fish every time. Serve it with your favorite sides for a complete, delicious meal. Don’t forget to like, comment, and subscribe for more mouthwatering recipes!
Ingredients:
Fresh trout fillets
Butter
Garlic
Fresh herbs (parsley, dill, or thyme)
Lemon juice and zest
Salt and pepper
Steps in the Video:
1. Prepare the trout fillets.
2. Make the lemon butter herb sauce.
3. Pan-sear the fillets to perfection.
4. Drizzle the sauce and serve!
Enjoy this simple and tasty trout recipe that’s ready in under 30 minutes!
2 Comments
Gusto ko to . So yummy 🥰💕💕
Did you just put sugar on your fish 😂 there are some retards out there hey probably American