First time I ever cooked a NY Strip steak. I was going for medium-rare but ended up with medium well pretty much. The crust was solid though.
by OVOXO17
34 Comments
RevolutionOdd1313
What you did wrong was not give me some.
Guzzlebear
Looks like a cooked schlong
Guzzlebear
Looks like a cooked schlong
binkysnightmare
Looks like a cooked schlong
m0rtYY1337
Looks like a cooked schlong
Amish_Sex_Toys
I like the bark….but it looks like a cooked schlong
No-Profession422
Everything right, nothing wrong.
Does look like a cooked schlong though.
200000088
r/mildypenis
zooko71
Looks great to me but I would classify it as medium not medium well.
SnootchieBootichies
Has anyone mentioned it looks like a cooked schlong yet?
Ashamed-Steak-2429
You don’t shit on a cutting board my dude
Affectionate_Still29
depending on the method you use to cook, youll want to sear as hot and fast as you possibly can, then cook in the oven until your desired temp. or cook in oven beforehand, pop it in the fridge for like 5-10mins then sear hot and fast. ive noticed both give me similar results. if you dont wanna use an oven then sear at a slightly lower temp and flip every 30s or so until you reach the desired temp. also it kinda looks like a cooked schlong
ActualHunt2945
Looks like a cooked schlong
Empty_Application926
Tell us how you cooked it so we can give some tips to make the next one even better.
This looks like a perfect medium to me, which I tend to prefer with strips.
Great crust and I’m sure it was as delicious as it looks.
ClerklierBrush0
Hell yeah
reemharel22
That’s a cooked schlong
Puzzleheaded_Coast82
Looks good. Make sure you let it rest.
LegLongjumping2200
Way overcooked
ArmConnect9353
Good sear 👍
Also this looks like a cooked schlong.
ILSmokeItAll
r/unexpecteddick
DamienMcC27
Heh. Penis.
SnooHobbies81445
Everything reminds me of him 😭
MonkBoreland
Looks good to me.
KoRnie69_Millennial
Cant believe no one realised it looks like a cooked Schlong yet🤨
On a side note, please send us an attachment of the smell, as it sure looks like a delicious piece of coc…meat!
Good Job***
robserious21
My main tenants are:
Cook in oven at 260 until 10 deg f below desired temp. (To get correct shade of pink)
Rest after oven (to avoid grey band from searing)
Sear High heat cast iron pan with high heat oil (to add crispy crust) flipping often.
Routine-Unit-3086
Nothing
LordDooter
Epic crust.
Well done.
HarrisLam
looks nicely medium. Love it.
If you are hellbent on getting it medium rare, perhaps 20 seconds less each side and rest for the same amount of time.
nodaysoffNWK
Tell me you always think of p-nis without telling me. I don’t see what you all are seeing be a man! Lots of sarcasm here folks. Laugh a little.
doomtoothx
More than mildly penis.
EcstaticJuggernaut46
Not having enough for me is a problem I see. Otherwise, nice job.
xkrews90
Perfection
dumpsterfire_account
Did you use the oven? It kinda looks like it because the edge is grey.
Also do you have a good thermometer?
This cut is thin enough to go straight in a pan or on a bbq grill. Blast each side for 1-1.5 min, flip to hit each side a second time. Temp with an instant read thermometer every flip after the first one (once you’ve cooked both sides). Pull it at 120-125F, let it rest continuously temped for 6-10 min up to 130-132F.
Poke it, texture done should be like the meaty bit between your thumb and pointer finger.
34 Comments
What you did wrong was not give me some.
Looks like a cooked schlong
Looks like a cooked schlong
Looks like a cooked schlong
Looks like a cooked schlong
I like the bark….but it looks like a cooked schlong
Everything right, nothing wrong.
Does look like a cooked schlong though.
r/mildypenis
Looks great to me but I would classify it as medium not medium well.
Has anyone mentioned it looks like a cooked schlong yet?
You don’t shit on a cutting board my dude
depending on the method you use to cook, youll want to sear as hot and fast as you possibly can, then cook in the oven until your desired temp. or cook in oven beforehand, pop it in the fridge for like 5-10mins then sear hot and fast. ive noticed both give me similar results. if you dont wanna use an oven then sear at a slightly lower temp and flip every 30s or so until you reach the desired temp. also it kinda looks like a cooked schlong
Looks like a cooked schlong
Tell us how you cooked it so we can give some tips to make the next one even better.
This looks like a perfect medium to me, which I tend to prefer with strips.
Great crust and I’m sure it was as delicious as it looks.
Hell yeah
That’s a cooked schlong
Looks good. Make sure you let it rest.
Way overcooked
Good sear 👍
Also this looks like a cooked schlong.
r/unexpecteddick
Heh. Penis.
Everything reminds me of him 😭
Looks good to me.
Cant believe no one realised it looks like a cooked Schlong yet🤨
On a side note, please send us an attachment of the smell, as it sure looks like a delicious piece of coc…meat!
Good Job***
My main tenants are:
Cook in oven at 260 until 10 deg f below desired temp. (To get correct shade of pink)
Rest after oven (to avoid grey band from searing)
Sear High heat cast iron pan with high heat oil (to add crispy crust) flipping often.
Nothing
Epic crust.
Well done.
looks nicely medium. Love it.
If you are hellbent on getting it medium rare, perhaps 20 seconds less each side and rest for the same amount of time.
Tell me you always think of p-nis without telling me. I don’t see what you all are seeing be a man! Lots of sarcasm here folks. Laugh a little.
More than mildly penis.
Not having enough for me is a problem I see. Otherwise, nice job.
Perfection
Did you use the oven? It kinda looks like it because the edge is grey.
Also do you have a good thermometer?
This cut is thin enough to go straight in a pan or on a bbq grill. Blast each side for 1-1.5 min, flip to hit each side a second time. Temp with an instant read thermometer every flip after the first one (once you’ve cooked both sides). Pull it at 120-125F, let it rest continuously temped for 6-10 min up to 130-132F.
Poke it, texture done should be like the meaty bit between your thumb and pointer finger.
Cooked schlong, anyone ?