Succulent lamb ribs, expertly grilled to perfection, are generously seasoned with the aromatic blend of Herbes de Provence, infusing every bite with a taste of the Mediterranean. Complementing the rich, smoky flavors of the lamb, golden roasted butternut squash adds a touch of natural sweetness and velvety texture. Finished with a drizzle of olive oil and a sprinkle of fresh herbs, this dish is a harmonious balance of rustic charm and gourmet sophistication—perfect for any occasion.
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Sarap
Gagawa din ako nian soon