Sous Vide and Pan Seared Venison Tenderloin by Equivalent-Collar655 2 Comments Firm-Walk8699 1 year ago What Temps did you run? I’m doing one today. Thinking 130 for 3 hours? Firm-Walk8699 1 year ago What Temps did you run? I’m thinking 130 foe 3 hours?Write A CommentYou must be logged in to post a comment.
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What Temps did you run? I’m doing one today. Thinking 130 for 3 hours?
What Temps did you run?
I’m thinking 130 foe 3 hours?