If you enjoy having podi with idlis and dosas try out this variation. This can also be used to make sesame masala rice or just have the podi with hot plain rice with ghee on top. Tastes heavenly. It can be used to spice up your curries and stir fries as well.
INGREDIENTS
Chana Dal – 2 tbsps
Urad dal – 2 tbsps
Cumin seeds – 1 tbsp
Dry red chillies – 7 or 8
Pepper corns – 1 tsp
Tamarind – lemon size
Dessicated Coconut – 1 tbsp
Sesame seeds – 3 tbsps
Asafoetida / hing – 1/4 tsp
Salt – 1 tsp
Kashmiri chilli powder for colour – 1 tsp or more (optional)
Check out more – Home made spice powders:
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8 Comments
The spices are absolutely divine!! I love your voice shobha its so soothing
The spices are absolutely divine! have a great new year ma
Very nutritional plus great texture & flavour. May we skip dedicated coconut?
Good recipe.
Very Nice and unique recipe and you have prepared Nicely with clear instruction.
I am watching step by step to understand the recipe
My daughter always calls it gun powder
Looks really good, like # 22, thanks for the video.
Sesame seeds spice mix wow unique recipe
Thank you for cooking ideas .
Wow! This podi looks so fragrant, tempting and delicious! Love how simple and quick it is to make!