That is a good load of wings and they do look very good.
REEGT
Nailed it!
SirMarksAllot
Do you need to leave the middle section out? I’m afraid I’d drop a wing in there 🤣. Looks great!
SirMarksAllot
Just a word of caution, you are really close to the wall of your house. It looks like stucco? It could be EIFS, which is foam under a thin layer of concrete/stucco. Carry on!
burgermeistermax
How long did you go for? Did mine last week for the first time with a vortex. Was at 500 and ended up getting them to 165 within 20 mins but the skin didn’t crisp up they way I hoped. I did use baking powder, dried the wings, and left uncovered on a rack in the fridge for five hours or so before.
Wanted to leave them longer but didn’t wanna overcook the meat.
iill_communication
Great indirect heat setup
RockyTopBruin
Can you tell us your process? I’m a noob but that looks amazing
Revolutionary-Gas122
Have say you were spot on with setup. Also was concerned for lost wings in the middle. Prob a good thing that Vortex does get hot concentrated there. Must’ve tasted great. Break in weather gonna do a batch this weekend.
greatwhite5
What kind of prep/marinade did you use?
DonGorgon
You’d probably like those vortex indirect heat baskets you can get that are ideal for wings on a Weber like tjat
11 Comments
That is a good load of wings and they do look very good.
Nailed it!
Do you need to leave the middle section out? I’m afraid I’d drop a wing in there 🤣. Looks great!
Just a word of caution, you are really close to the wall of your house. It looks like stucco? It could be EIFS, which is foam under a thin layer of concrete/stucco. Carry on!
How long did you go for? Did mine last week for the first time with a vortex. Was at 500 and ended up getting them to 165 within 20 mins but the skin didn’t crisp up they way I hoped. I did use baking powder, dried the wings, and left uncovered on a rack in the fridge for five hours or so before.
Wanted to leave them longer but didn’t wanna overcook the meat.
Great indirect heat setup
Can you tell us your process? I’m a noob but that looks amazing
Have say you were spot on with setup. Also was concerned for lost wings in the middle. Prob a good thing that Vortex does get hot concentrated there. Must’ve tasted great. Break in weather gonna do a batch this weekend.
What kind of prep/marinade did you use?
You’d probably like those vortex indirect heat baskets you can get that are ideal for wings on a Weber like tjat
Beautiful