Marinated for about 12hrs and then threw it on a ripping hot grill, flipping 4 times. (Used the Food Lab recipes for the marinade and chimichurri.)
by almanor
19 Comments
MyWorkIsNotYetDone
Definitely my favorite! Wish they were easier to find. Either way, nice cook on it. Looks amazing.
dissentingopinionz
Yeah my favorite also. I don’t typically marinade it. Personally i just go salt pepper over a super hot fire. Yours looks incredible btw.
Brilliant_Money_9161
Hanger steak sounds delicious! The marinade and chimichurri must’ve made it extra flavorful
Yogurt-New
I miss her!
Early_Wolverine_8765
It’s got the best beefy flavor!
FlyorDieMF
Hanger is definitely my favorite! I don’t eat it super often tho because I gotta order online… and if I eat hanger too much I get jaded and won’t want ribeye or porterhouse
Cocomo1108
The best
600lbkachoobie
This make big kachoobie hangry
DanielGentile
Very good cut of meat when I can find it usually make Steak Tacos
Doctor_zulu
If you can find domestic waygu hanger it is next level!
TheSteelPhantom
What the hell is going on with your cutting board? It has juice troughs in the middle of it?? That would drive me insane cutting long/thin things like carrots, celery, spring onions, etc.
Steak looks great though.
Mark-177-
It’s only my favorite if it looks like that.
Sacmo77
So hard to get hanger steak. Love it.
HICVI15
I would prefer it a bit Rarer but you done good, you done Real good!👍
whutchamacallit
What’s up with people putting giant chunk of meet in their tacos. I am all for steak tacos but I don’t want to have to pinch the tortilla and break it in the process to get a reasonable bite.
That said… these look fuego. Salsa verde + guac, can’t go wrong. Only thing I’m missing here is diced cilantro onion and lime. Arguably my favorite food.
jonnycooksomething
I’ve always preferred slightly tougher cuts of meat for their flavor
North-Leek621
Would
deadpanhandling
If you live semi-near Costa Mesa, CA…the semi-new Northgate Gonzalez super mercado usually has hanger steak (either prime or choice, I semi-forget) for $9.99/lb. The butcher counter has a vast variety of all 3 major meats, e.g., oxtail, flanken + English cut short ribs, long + short bone marrow bones, pork belly w or w/o skin, all parts of the chicken…
19 Comments
Definitely my favorite! Wish they were easier to find. Either way, nice cook on it. Looks amazing.
Yeah my favorite also. I don’t typically marinade it. Personally i just go salt pepper over a super hot fire. Yours looks incredible btw.
Hanger steak sounds delicious! The marinade and chimichurri must’ve made it extra flavorful
I miss her!
It’s got the best beefy flavor!
Hanger is definitely my favorite! I don’t eat it super often tho because I gotta order online… and if I eat hanger too much I get jaded and won’t want ribeye or porterhouse
The best
This make big kachoobie hangry
Very good cut of meat when I can find it usually make Steak Tacos
If you can find domestic waygu hanger it is next level!
What the hell is going on with your cutting board? It has juice troughs in the middle of it?? That would drive me insane cutting long/thin things like carrots, celery, spring onions, etc.
Steak looks great though.
It’s only my favorite if it looks like that.
So hard to get hanger steak. Love it.
I would prefer it a bit Rarer but you done good, you done Real good!👍
What’s up with people putting giant chunk of meet in their tacos. I am all for steak tacos but I don’t want to have to pinch the tortilla and break it in the process to get a reasonable bite.
That said… these look fuego. Salsa verde + guac, can’t go wrong. Only thing I’m missing here is diced cilantro onion and lime. Arguably my favorite food.
I’ve always preferred slightly tougher cuts of meat for their flavor
Would
If you live semi-near Costa Mesa, CA…the semi-new Northgate Gonzalez super mercado usually has hanger steak (either prime or choice, I semi-forget) for $9.99/lb. The butcher counter has a vast variety of all 3 major meats, e.g., oxtail, flanken + English cut short ribs, long + short bone marrow bones, pork belly w or w/o skin, all parts of the chicken…
It looks fire