This hearty Ziti al Forno recipe brings together a rich, savory meat sauce made from ground pork, beef, and fresh tomato passata, paired with a creamy ricotta and mozzarella filling. Baked to perfection, itโ€™s layered with a luscious cheese blend and topped with melted mozzarella and Grana Padano. Perfect for a comforting family meal, this dish will satisfy everyone at the table. Watch how easy it is to make this classic Italian comfort food with step-by-step instructions!

Get my recipe: https://orsararecipes.net/pasta-al-forno-baked-ziti

13 Comments

  1. First notice Iโ€™ve gotten since Iโ€™ve been on YouTube. I hope you had a blessed Christmas and new year.๐Ÿ’•๐Ÿ™

  2. First notice Iโ€™ve gotten since Iโ€™ve been on YouTube. I hope you had a blessed Christmas and new year.๐Ÿ’•๐Ÿ™

  3. I think you just invited me to supper, Pasquale ๐Ÿ™Œ๐Ÿ˜‹๐ŸทDelicious! Grazie, Salute e Cin Cin! โค

  4. Oh dear !,,, this looks mouth watering,,,, im unable to consume red meat so I only had to tweak the sauce,,,
    ( without meat,,, lol ) I
    canโ€™t wait to try this Pasquale!!!! Tnk you so very much for this recipe!! God Bless you n your wife n your son Jeremy n his fiancรฉ!,,,, I hope you have a perfectly Blessed New year! You are def one in a million n I am very grateful for you!๐Ÿ‘๐Ÿ˜๐Ÿ™๐Ÿป๐Ÿฅฐ

  5. I use to do this way for the kids, sometimes I make the tiny pork polpetta, or cut up some home made salsiccia to put in the middle. Great dish Pasquale, itโ€™s a nice change from pasta al forno. ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ™๐Ÿฝ๐Ÿ‡ฎ๐Ÿ‡น

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