Got some wings going , thought it would be nice to share my sauce recipe, minus some seasoning. What's yours?
by HoppyBadger
16 Comments
EnergyPrestigious497
Looks good to me. I just use butter and if I can find habanero Tabasco sauce. Sometimes I’ll add Frank but I actually like Louisiana just a little bit better.
FatCatWithAHat1
Franks hot, vinegar, honey, and butter
Sea_Poem_5382
Why not the seasonings?
OKThereAreFiveLights
Same, but add minced garlic and replace Melinda’s with Tabasco Scorpion.
Worldly-Local-6613
Melinda’s ghost and scorpion sauces are so damn good.
Jolva
I do salted butter, Texas Peter’s, cayenne, garlic powder, sugar, and a bit of worcestershire. After that’s all heated up I thicken it with a water and cornstarch slurry.
theshitEDsaid
Works!
sasparaco
I literally used this exact same combo for homemade air fried wings last night. Turned out great. First time using the Melinda’s Ghost Pepper sauce and it gave it a great heat kick.
intherealworld2
This is the right answer. Mostly Franks and a couple splashes of Carolina reaper. Also unsalted butter way too salty otherwise.
Sour_Barnacle21
Franks is not good imo. Too much vinegar
DirtyWhiteTrousers
Oil, chili flakes and garlic in a hot pan, add Frank’s and cook until simmering. Add a few pats of butter and stir until incorporated. Then stir in a couple spoonsful of ranch dressing.
Combine in small pot, heat enough to melt butter and margarine. Enough for about a dozen wings.
I like to fry my wings, I do a light coating of corn starch. After toss in sauce, I add crappy grated parm cheese and a small spoonful of mince garlic in a jar. Toss again and plate.
mchapb
This combo is way too salty. Ruins wings IMO
specialk604
My go-to is sriracha sauce (hoy fung) with honey, vinegar, and fish sauce. For the dipping sauce, I would use Litehouse blue cheese dressing and add sriracha sauce and grated Parmesan.
16 Comments
Looks good to me. I just use butter and if I can find habanero Tabasco sauce. Sometimes I’ll add Frank but I actually like Louisiana just a little bit better.
Franks hot, vinegar, honey, and butter
Why not the seasonings?
Same, but add minced garlic and replace Melinda’s with Tabasco Scorpion.
Melinda’s ghost and scorpion sauces are so damn good.
I do salted butter, Texas Peter’s, cayenne, garlic powder, sugar, and a bit of worcestershire. After that’s all heated up I thicken it with a water and cornstarch slurry.
Works!
I literally used this exact same combo for homemade air fried wings last night. Turned out great. First time using the Melinda’s Ghost Pepper sauce and it gave it a great heat kick.
This is the right answer. Mostly Franks and a couple splashes of Carolina reaper. Also unsalted butter way too salty otherwise.
Franks is not good imo. Too much vinegar
Oil, chili flakes and garlic in a hot pan, add Frank’s and cook until simmering. Add a few pats of butter and stir until incorporated. Then stir in a couple spoonsful of ranch dressing.
What are your ratios?
1/2c of franks,
1 tbsp margarine,
2 tbsp unsalted butter,
1 tsp salt,
1 tsp msg,
1 tsp onion powder,
1 tsp garlic powder,
1 tsp cayenne powder,
1 tsp flour,
Combine in small pot, heat enough to melt butter and margarine. Enough for about a dozen wings.
I like to fry my wings, I do a light coating of corn starch. After toss in sauce, I add crappy grated parm cheese and a small spoonful of mince garlic in a jar. Toss again and plate.
This combo is way too salty. Ruins wings IMO
My go-to is sriracha sauce (hoy fung) with honey, vinegar, and fish sauce. For the dipping sauce, I would use Litehouse blue cheese dressing and add sriracha sauce and grated Parmesan.
I do the same with a dash of cayenne powder..