Whole jalapenos, salt, garlic, lime juice. Sear them until starting to get blacken and enjoy.
by cycle_addict_
6 Comments
WackyWeiner
I’d ad the soy sauce though. 💯 lots of lime. Trust me.
Do a batch of serrano’s and add soy sauce. Report back to me! Hahah
HopelessBearsFan
Post the finished product, don’t just tease us with jalapeños
Just_a_Slime_Monster
Why’d you cut the stems off? I like to keep them on, gives you something to hold so you don’t have touch the peppers while you eat them
Civilized_drifter
I slice mine an eat them with my steak and as toppings for burgers.
milk4all
I like them plain and blistered on rhe grill, but also they come out decently in the air fryer. Nothing beats that roasted pepper soft butteryness and the sweetness that comes with it
6 Comments
I’d ad the soy sauce though. 💯 lots of lime. Trust me.
Do a batch of serrano’s and add soy sauce. Report back to me! Hahah
Post the finished product, don’t just tease us with jalapeños
Why’d you cut the stems off? I like to keep them on, gives you something to hold so you don’t have touch the peppers while you eat them
I slice mine an eat them with my steak and as toppings for burgers.
I like them plain and blistered on rhe grill, but also they come out decently in the air fryer. Nothing beats that roasted pepper soft butteryness and the sweetness that comes with it
Yum