Pretty simple recipe. Cold cut wings with a bit of salt and pepper on them before they are cooked. As well as a bit of corn starch. I do not have official measurements, I just eyeball it but I like to add more than what most would probably like. Then I bake them on a raised rack for one hour at 410. Sauce is quite simple as well. Half butter, half hot sauce of choice. I like using franks hot sauce but this time I also added a few table spoons of a local hot sauce brand call state line (from toledo ohio) their pineapple orange hot sauce.
Here is the link to the hot sauce I used if anyone is curious. Not affiliated in anyway but love supporting small businesses.
EnergyPrestigious497
This big Wing explosion lately has got me thinking I might try to bake some wings soon. I have an easy fryer so it’s just so easy to do but it would be healthier.
bluntedboywonder420
Nice looking baked wings. I don’t bake mine. An hour seems like a long time. But like I said I don’t bake em. Is that a normal time length to bake them?
Codyh93
Wrong
FineJellyfish4321
How long?
huge43
I love baked wings. I fry, smoke, grill, air fry, bake….wings are just delicious.
MrNimbussHotBulge
These look tremendous. Nice work.
No_Caterpillar9737
Knocked it out of the park
some_azn_dude
lol yeah no…
JeffersonDouglas
Wings are good
docfenner
Those look beautiful.
DaLurker87
Who hurt you?
Queen-Blunder
Blasphemy
anomie89
par-baking then deep fry is the way. I stick two trays of wings in the oven for roughly 25 min at 350 (temping periodically to avoid going over), then heat up the oil in the turkey fryer. they get right close to temp then I pull them out and drop them in the fryer. saves a lot of time on frying making big batches easier.
butch19875353
they look good, I just made some last night
Cayd3-7
Definitely not but they look good
kjag77
Baked is king of maybe 4th place, lol. Smoked, grilled, fried, air fried all dominate baked.
*if done correctly* if you air fry, fry, grill, or smoke properly they will never be dry but be crispier and more flavorful than baking them.
Cranson8R
I like wings
ninjawaffles69
said no one ever lol fried is #1 always has been always will be
AnotherStupidApe
Baked wings are okay. But king? Nah. Grilled or fried take the flavor cake.
21 Comments
Recipe and methods or ban
Pretty simple recipe. Cold cut wings with a bit of salt and pepper on them before they are cooked. As well as a bit of corn starch. I do not have official measurements, I just eyeball it but I like to add more than what most would probably like. Then I bake them on a raised rack for one hour at 410. Sauce is quite simple as well. Half butter, half hot sauce of choice. I like using franks hot sauce but this time I also added a few table spoons of a local hot sauce brand call state line (from toledo ohio) their pineapple orange hot sauce.
EDIT:
[https://www.statelinesauceco.com/product-page/pineapple-orange](https://www.statelinesauceco.com/product-page/pineapple-orange)
Here is the link to the hot sauce I used if anyone is curious. Not affiliated in anyway but love supporting small businesses.
This big Wing explosion lately has got me thinking I might try to bake some wings soon. I have an easy fryer so it’s just so easy to do but it would be healthier.
Nice looking baked wings. I don’t bake mine. An hour seems like a long time. But like I said I don’t bake em. Is that a normal time length to bake them?
Wrong
How long?
I love baked wings. I fry, smoke, grill, air fry, bake….wings are just delicious.
These look tremendous. Nice work.
Knocked it out of the park
lol yeah no…
Wings are good
Those look beautiful.
Who hurt you?
Blasphemy
par-baking then deep fry is the way. I stick two trays of wings in the oven for roughly 25 min at 350 (temping periodically to avoid going over), then heat up the oil in the turkey fryer. they get right close to temp then I pull them out and drop them in the fryer. saves a lot of time on frying making big batches easier.
they look good, I just made some last night
Definitely not but they look good
Baked is king of maybe 4th place, lol. Smoked, grilled, fried, air fried all dominate baked.
*if done correctly* if you air fry, fry, grill, or smoke properly they will never be dry but be crispier and more flavorful than baking them.
I like wings
said no one ever lol fried is #1 always has been always will be
Baked wings are okay. But king? Nah. Grilled or fried take the flavor cake.