Filling is just eggs, kewpie mayo, salt, pepper, and sugar. Bread is a locally made shokupan with the crust cut off. Tasted good but I’ve got a ways to go to match the ones in Japan.
by Celestron5
4 Comments
Direct_Witness_28
Yummy 😋
tikkaroy
False, you MADE tamago sando
chricke
I suggest finding some karashi mustard at an Asian supermarket. That might be what you feel is missing. But beware, it’s super strong. Like 10x Wasabi.
CatoftheSaints23
Great symmetry! Presentation is half the fun and joy of Japanese food. The taste will come as you master the mix and make it your own. Good looking sandwich! Kampai, Cat
4 Comments
Yummy 😋
False, you MADE tamago sando
I suggest finding some karashi mustard at an Asian supermarket. That might be what you feel is missing. But beware, it’s super strong. Like 10x Wasabi.
Great symmetry! Presentation is half the fun and joy of Japanese food. The taste will come as you master the mix and make it your own. Good looking sandwich! Kampai, Cat