Grilled Venison Backstrap with Cognac Glazed Root Vegetables
Grilled Venison Backstrap with Cognac Glazed Root Vegetables
by fcleff69
16 Comments
Glum_Warthog_570
Looks good. So does the wine
flyart
Looks delicious. I’ve only dealt with venison tenderloin. What’s that cut and where is it from? Tender?
FaxyJ
Delish
Individual-Main-5036
Is root vegetables a fancy way of saying potatoes?
Ancient-Chinglish
damn
hbomb999
Noice!
gr3atch33s3
🫡
IsNotACleverMan
You got a recipe for the root vegetable dish?
TantorDaDestructor
Thanks I’m hangry now- all I’ve had today is the end cutting of some pork belly left about 30min too long in the oven
Iggy-alfaduff
I recently harvested the backstraps from a deer that had been killed right across the road from my house. I sent a picture to a friend when I cooked the first dish. It was a bit more well done than that and my buddy immediately mentioned that I should be cooking the meat to at least 160 because of trichanosis and other parasites in wild meat. Needless to say this freaked me out and I did cook all of it to 165 plus. Is this a concern for you when cooking venison this rare? There are documented cases in venison and it’s definitely a serious concern with wild boar and bear meat. Looks delicious btw. I’d be happy to eat it rare like that if not for my concerns about parasites.
LargeD
Beautiful.
polythenesammie
This was one of my dads specialties. Add a little bread and gravy and I’m over the moon.
Fuzzy_Firefighter_51
Love Venison, Glad it did not get sullied with a needless Jus or Glace. Not a fan of Root Veggies personally but it’s a nice looking plate.
Fuzzy_Firefighter_51
I like this. We had a Wild Game plate at my restaurant recently that had pheasant, boar and venison on it.
Low-Carob9772
Gimme piece… C’mon don’t make me beg
Linksfusshoch2
Would love to try that meat. Looks gorgeous 🙂
But did a Delorean bring back a interior Designer from the 80’s or who did that table decoration?
16 Comments
Looks good. So does the wine
Looks delicious. I’ve only dealt with venison tenderloin. What’s that cut and where is it from? Tender?
Delish
Is root vegetables a fancy way of saying potatoes?
damn
Noice!
🫡
You got a recipe for the root vegetable dish?
Thanks I’m hangry now- all I’ve had today is the end cutting of some pork belly left about 30min too long in the oven
I recently harvested the backstraps from a deer that had been killed right across the road from my house. I sent a picture to a friend when I cooked the first dish. It was a bit more well done than that and my buddy immediately mentioned that I should be cooking the meat to at least 160 because of trichanosis and other parasites in wild meat. Needless to say this freaked me out and I did cook all of it to 165 plus.
Is this a concern for you when cooking venison this rare? There are documented cases in venison and it’s definitely a serious concern with wild boar and bear meat. Looks delicious btw. I’d be happy to eat it rare like that if not for my concerns about parasites.
Beautiful.
This was one of my dads specialties. Add a little bread and gravy and I’m over the moon.
Love Venison, Glad it did not get sullied with a needless Jus or Glace. Not a fan of Root Veggies personally but it’s a nice looking plate.
I like this. We had a Wild Game plate at my restaurant recently that had pheasant, boar and venison on it.
Gimme piece… C’mon don’t make me beg
Would love to try that meat.
Looks gorgeous 🙂
But did a Delorean bring back a interior Designer from the 80’s or who did that table decoration?