I used google translate, but I think there’s something lost in translation 😅
by lolaz4
3 Comments
yajmah
Look up instructions on how to make takoyaki. You will need a takoyaki pan for starters, it’s not too difficult but there is a bit of a knack to it.
MissyxAlli
I sent your photo for ChatGPT and asked how to make it since I don’t know Japanese, lol. Below is the copy/paste.
This is a takoyaki mix package in Japanese. Here’s a basic English translation of the steps to make takoyaki (based on the image):
Ingredients Needed (for 4 servings): Chopped octopus: ~160 g; Eggs: 2; Chopped green onions: 10 g (~2 tbsp); Salad oil: For cooking; Water: 500 ml; Toppings (optional): Takoyaki sauce, dried seaweed (aonori), etc.
Instructions: 1. Prepare the batter: In a bowl, combine the takoyaki mix, 500 ml of water, and 2 eggs. Stir well to make a smooth batter. 2. Prepare the filling: In a separate bowl, mix the chopped octopus, green onions, and any additional fillings (like red pickled ginger, if desired). 3. Cooking the takoyaki: Heat the takoyaki pan to 200°C (medium heat). Lightly grease the pan with salad oil. • Pour the batter into each mold until it fills the hole. • Add the filling mixture into the center of each mold. • Cook until the bottom sets, then use a skewer or chopsticks to turn each ball, rotating continuously until evenly cooked and golden brown. 4. Serving: Drizzle takoyaki sauce over the cooked takoyaki and sprinkle with aonori, bonito flakes, or any other desired toppings.
Enjoy your homemade takoyaki!
saifis
Do you have a takoyaki machine? The things with dents in them to put the batter in?
3 Comments
Look up instructions on how to make takoyaki.
You will need a takoyaki pan for starters, it’s not too difficult but there is a bit of a knack to it.
I sent your photo for ChatGPT and asked how to make it since I don’t know Japanese, lol. Below is the copy/paste.
This is a takoyaki mix package in Japanese. Here’s a basic English translation of the steps to make takoyaki (based on the image):
Ingredients Needed (for 4 servings):
Chopped octopus: ~160 g;
Eggs: 2;
Chopped green onions: 10 g (~2 tbsp);
Salad oil: For cooking;
Water: 500 ml;
Toppings (optional): Takoyaki sauce, dried seaweed (aonori), etc.
Instructions:
1. Prepare the batter: In a bowl, combine the takoyaki mix, 500 ml of water, and 2 eggs. Stir well to make a smooth batter.
2. Prepare the filling: In a separate bowl, mix the chopped octopus, green onions, and any additional fillings (like red pickled ginger, if desired).
3. Cooking the takoyaki: Heat the takoyaki pan to 200°C (medium heat). Lightly grease the pan with salad oil.
• Pour the batter into each mold until it fills the hole.
• Add the filling mixture into the center of each mold.
• Cook until the bottom sets, then use a skewer or chopsticks to turn each ball, rotating continuously until evenly cooked and golden brown.
4. Serving: Drizzle takoyaki sauce over the cooked takoyaki and sprinkle with aonori, bonito flakes, or any other desired toppings.
Enjoy your homemade takoyaki!
Do you have a takoyaki machine? The things with dents in them to put the batter in?