Roasted Tomato & Bell Pepper Soup with Homemade Whole Wheat Croutons | Easy Fall Recipe #recipe

roasted tomato and bell pepper soup with homemade whole wheat croutons! ingredients 3 bell peppers (cut into halves) 4 roma tomatoes (loosely cut into wedges) 1 small yellow onion 6 garlic cloves 3 tbsp olive oil 1/2 tsp sea salt 1/2 tsp fresh ground black pepper 1/2 tsp oregano 1/4 tsp red pepper flakes 2 slices whole wheat bread 1 tsp olive oil 1/4 tsp za’atar seasoning 1/4 cup feta cheese 1/4 cup fresh chopped dill recipe (makes 4 servings) 1. preheat oven to 375F 2. to a sheet pan add bell peppers, tomatoes, onions, and garlic cloves 3. drizzle vegetables with olive oil and season with sea salt 5. toss to coat vegetables and place in the oven for 35-45 mins until vegetables and garlic cloves are soft 6. let cool for 10 mins while you prepare the croutons 7. cut bread into cubes and add to a sheet pan 8. toss bread pieces with olive oil and za’atar, and place into the oven for 10 mins 9. toss the croutons on the sheet pan and place back into the oven on broil for 2-4 minutes, and set aside 10. place roasted bell peppers, tomatoes, onion, and garlic into a blender 11. purée the soup (okay to do in batches if needed!) until soup is at desired consistency 12. add black pepper, oregano, red pepper flakes, and more salt if needed 13. serve soup in a bowl topped with croutons, feta, fresh dill, and a drizzle of olive oil! #soupsthataresalads #nutritionbymeagan #tomatobellpeppersoup #fallsouprecipes