This Cioppino Recipe is a comforting Italian-American seafood stew which combines fresh seafood with a rich wine and tomato sauce – the ultimate seafood feast! Meet Snejana Andreeva, the creative force behind The Modern Nonna, where she reimagines classic recipes with a modern, healthier twist 🍽️. Drawing inspiration from her Bulgarian and Greek heritage and her life in Toronto, Snejana infuses tradition with fresh ideas. Through TMN, she shares inventive recipes, viral food trends, kitchen hacks, and cooking tips that honor the past while embracing the present. You might recognize her for hits like the Jennifer Aniston Salad, her iconic Bulgarian Cheese Toast, or her flavorful takes on Mediterranean favorites.
Snejana’s love for cooking began in her grandmas’ kitchens, where she learned to trust her instincts and cook “na oko” (by eye)—no measuring cups, just heart and intuition. Today, she combines those treasured lessons with modern ingredients to create dishes that are both nostalgic and refreshingly new. Follow along for recipes that feel like a warm hug from your Nonna, but with a contemporary flair! 🧑🍳✨@themodernnonna
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2 Comments
This is literally my favorite 😋
I like to add some linguini to mine. used to go to a restaurant called Crab Louie’s that did that.