This is like my 10th attempt & I’m proud of this one lol
This is like my 10th attempt & I’m proud of this one lol
by headbiscuitss
5 Comments
headbiscuitss
Details:
100g starter 50g Wholewheat flour 400g Bread flour 350g water 10g of salt
Mixed all ingredients. Performed 3 stretch+folds all ~30min apart. BF for 6-7hours. Did one series of coil folds and a final bench rest of 30mim before shaping and tossing in the fridge. Only had it in the fridge for ~7hours b/c i was in a rush to bake this. Baked at 500F in a dutch oven for ~25min then uncovered at 400-450F for another 30min.
5 Comments
Details:
100g starter
50g Wholewheat flour
400g Bread flour
350g water
10g of salt
Mixed all ingredients. Performed 3 stretch+folds all ~30min apart. BF for 6-7hours. Did one series of coil folds and a final bench rest of 30mim before shaping and tossing in the fridge. Only had it in the fridge for ~7hours b/c i was in a rush to bake this. Baked at 500F in a dutch oven for ~25min then uncovered at 400-450F for another 30min.
Easy, breezy, beautiful. Covergirl.
So pretty 😍
Nice one 👏
Excellent!