Double soup 2 parts clam dashi made from Manila clams to 1 part tori chintan. Sano san hack shio tare and negi infused chiyu. Topped with ajitama, menma, sous vide pork tenderloin & shrimp wontons. Used Shimamoto noodles.

by Designer-Ingenuity75

1 Comment

  1. DrFeelOnlyAdequate

    Just sawing that chashu lol.

    But this looks very tasty and I’d try it.

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