What caused this and is it safe to store? How do I prevent this from happening in the future? I followed the recipe instructions (posted in the comments) so I’m confused why this happened!

by amidtheprimalthings

6 Comments

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  2. MiloAshworthy

    It’s most likely that defect was in the glass but not noticed. If the top sealed you’re likely good.

    Assuming your recipe was right.

  3. Crafty_Money_8136

    I don’t see a dent. This was asked here before I think and ppl concluded that pressure canning temperatures are nowhere near the temp needed to warp glass

  4. DiscombobulatedAsk47

    Glass jars do not dent. That said, always check your jars for chips on the rim or scratches in the body before you pressure can with them. I did miss a chipped rim last year, and I knew because it didn’t seal. If you processed properly, then a sealed jar, even if it looks like it has a defect, is safe

    The test for a seal is to try to pry the lid off. Hold the jar by the edges of the lid. Wiggle it. Really try to pull that lid off without resorting to a prying tool. Does it stay sealed? You’re good

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