Seven minutes, blanched in ice water, marinated in soy sauce, oyster sauce, mirin, black garlic, a couple other seasonings.

My bf made the ramen and I have no idea what he put in it but it's amazing 🥰

by sasha_cyanide

9 Comments

  1. killerdingleberry

    Wow those look amazing! I’m gonna have to try lowering my times a little bit

  2. Amazing_Parking_3209

    ![gif](giphy|PudZiAbQDUEik|downsized)

  3. I can get the eggs perfect every time. I can never get them peeled without ruining them. I have given up on this.

    Yours make me jealous.

  4. strawhat068

    If you have ramen eggs regularly, the longer you marinate them the more they will seep into the egg giving more flavor, usually if I know I’m gonna be in the mood for ramen the next day I’ll make some eggs and marinate them over night

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