First (and therefore best) sourdough of 2025 – any feedback?

8 Comments

1. 

   Meow_or_RightMeow 1 year ago

   Beautiful! What did you proof it in to get that texture?

2. 

   InternetPopular3679 1 year ago

   Recipe: [Homemade Sourdough Bread, Step by Step | Alexandra’s Kitchen](https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/)

   Cold proof for ~36 hours

   Recipe followed with 7 grams less water

   Cooked at 450 in cold dutch oven

3. 

   Substantial_Two963 1 year ago

   Nope, carry on… great job OP.

4. 

   Furreal34 1 year ago

   Looks perfect to me

5. 

   malino95 1 year ago

   Why did you use a cold dutch oven and what did it change for you? I always read to pre heat the dutch oven as well.

6. 

   ry4n4ll4n 1 year ago

   I wanna butter that thing up.

7. 

   VivaLasFaygo 1 year ago

   Gorgeous loaf!

   I use the same recipe, but preheat my Dutch oven @450 for an hour, per the recipe.

8. 

   Campin_Debbie 1 year ago

   That’s a beautiful loaf!